“Probiotics-Light” in Shrimp Farming Production.
Using “Probiotics-Light” in Shrimp production is innovative for profitability, sustainability, and scalability
AP VIET DAN is developing an applicable and practical solution for commercial shrimp farms both open pond and indoor operation.
It is agreed that it is a good idea to farm shrimp in clean ponds/tanks. This approach reduces risk of disease in shrimp farming and at the same time reduce cost of production.
Probiotics-Light farming approach benefits:
1. Simplify the procedure of operation for disease risk control.
2. Cost saving from a stable and low dose of probiotics as an additives.
3. Cost saving on electricity for aeration, lower BOD less particles to be oxidized.
4. Possible planning and scalability for future expansion.
Combination of CDSS equipment (Physical solid waste cleaning – Patent #1-2023-00933) and particle filter (Biological organic waste cleaning). By removing organic matter using CDSS and particle filter, we can bring down the BOD and keep it more stable.
Our belief is that improving and stabilizing water quality for shrimp farming without any consequence is by constantly removing organic solid waste (feed waste and shrimp feces, mortality) to ensure the lowest possible BOD level in the production pond making more oxygen available for the shrimp. Simplifying the farming operation procedure (SOP), and making it easy to control harmful bacteria 24/7 with a light and stable dose of probiotics to add into water for vibrio bacteria continuous suppression is greatly transforming the shrimp industry, resulting in production cost saving and a scalable operation.
For further information and obtain operational handbook of probiotics-light shrimp farming and training, please make contact with us for commercial discussion:
Esben Holm, phone: +45 28350072, email: “holmdanmark@live.dk”
Chuyen Ngo, zalo,whatsapp: +84908089292, email: “chuyen@apvietdan.com”